Formulas & Slate
Lunch menus
Starter + Main Course or Main Course + Dessert 19,90€Complete formula 25€
Monday
-
Seared Prawn Salad
-
Confit pork tenderloin and crushed potatoes
-
Crème Brûlée
Tuesday
-
Hummus and crab meat
-
Duck breast and Salardaise potatoes
-
Chocolate profiterole
Wednesday
-
Egg poached in red wine sauce
-
Cod fillet and creamy polenta
-
Tarte Tatin with crème fraîche
THURSDAY
-
Tuna and avocado tartare with coriander and ginger
-
Kidney fricassee à la normande with fragrant rice
-
Shortbread with chestnut cream and vanilla ice cream
Friday
-
Herring fillet with potatoes in oil
-
Tagliatelle with Prawns
-
Caramel Prince's Cookie
Slate of the month
-
Homemade IGP Southwest duck foie gras and red onion chutney 18,00 €
-
Gutter marrow bones and garlic bread 14,00 €
-
Sea bass ceviche with pomegranate and salmon roe, citrus vinaigrette 16,00 €
-
Normandy scallops and creamy saffron risotto 26,00 €
-
Normandy beef fillet, Rossini sauce and homemade fries 39,00 €
-
Calf's liver, balsamic reduction and dauphinoise potatoes 24,00 €
-
Vanilla mille-feuille with chestnut shavings 12,00 €
-
Winter fruit pavlova 12,00 €
-
Pistachio affogato 12,00 €
A moment of sharing
Our brewery
EN 
FR