Formulas & Slate
Slate of the month
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Poultry and red onion pâté en croûte 14,00 €
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Gutter bone marrow and garlic toast 13,90 €
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Tuna and avocado tartare with ginger and coriander 14,00 €
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Creamy risotto and Normandy scallops 25,00 €
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Duck Parmentier and Mesclun Salad 24,00 €
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Cod loin, coco beans, pan-fried chorizo and samphire 26,00 €
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Tarte Tatin with raw Normandy cream 11,00 €
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Grand Marnier Frozen Soufflé 11,90 €
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Affogato of the moment 12,00 €
Lunch menus
Starter + Main Course or Main Course + Dessert 19,90€Complete formula 25€
Monday
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Sea Bass Tartare
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Normandy-style escalope with homemade mashed potatoes
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Crème brûlée
Tuesday
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Forest-style pan
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Parmentier of black cod and young shoots
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Vanilla panna cotta
Wednesday
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Chicken gizzards with parsley and garlic
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Fish and chips with tartar sauce
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Poached pear with caramel
THURSDAY
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Macedonia and tuna mayonnaise
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Duck confit and sweet potato
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Homemade brownie and custard
Friday
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Grilled vegetable antipasti
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Rigatoni with tomatoes and roasted salmon
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Red berries and whipped cream
A moment of sharing
Our brewery
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