Formulas & Slate
Lunch menus
Starter + Main Course or Main Course + Dessert 19,90€Complete formula 25€
Monday
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Sea Bass Tartare
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Normandy-style escalope with homemade mashed potatoes
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Crème brûlée
Tuesday
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Forest-style pan
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Parmentier of black cod and young shoots
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Vanilla panna cotta
Wednesday
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Chicken gizzards with parsley and garlic
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Fish and chips with tartar sauce
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Poached pear with caramel
THURSDAY
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Macedonia and tuna mayonnaise
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Duck confit and sweet potato
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Homemade brownie and custard
Friday
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Grilled vegetable antipasti
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Rigatoni with tomatoes and roasted salmon
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Red berries and whipped cream
Slate of the month
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Tuna carpaccio: soy, candied ginger and coriander 14,00 €
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Artichoke carpaccio: lemon, hazelnut, parmesan and rocket 12,90 €
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Avocado and prawn salad 14,00 €
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Veal rump with morel sauce and sautéed potatoes 28,00 €
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Veal liver with balsamic cream and sweet potato purée 24,00 €
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Poke Bowl with marinated salmon 22,00 €
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Coffee Tiramisu 10,00 €
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Finger red fruits and whipped cream 12,90 €
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Caramel affogato 12,00 €
A moment of sharing
Our brewery
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