Menu
Breakfast
9:00 a.m. - 12:00 p.m.Little Princes Formula
10,00 €Toast with butter and jam or croissant
Freshly squeezed juice (orange or lemon)
A hot drink
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Croissant 2,50 €
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Toast with jam and butter 4,50 €
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Espresso 2,40 €
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Decaffeinated 2,40 €
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Long espresso 2,90 €
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Decaffeinated long 2,90 €
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Double espresso 4,20 €
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Fruit juice 20cl 5,50 €
Orange, apple, pineapple, apricot
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Hazelnut coffee 2,80 €
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Coffee cream 4,20 €
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Cappuccino 4,50 €
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Teas and infusions 4,50 €
English breakfast - earl gray - mint green - darjeeling - red fruits - verbena
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Hot chocolate 4,50 €
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Viennese chocolate 5,50 €
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Freshly squeezed fruit juice 10cl 6,90 €
Orange, lemon
The afternoon
3:00 p.m. - 7:00 p.m.-
Charcuterie Board 18,00 €
(Terrine of the day, Auvergne sausage & Cecina - recommended for 2 people)
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Croque Monsieur, fries and salad 16,50 €
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Croque Madame, fries and salad 18,00 €
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Caesar salad, Panko chicken 19,90 €
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Sugar crepe 8,00 €
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Salted Butter Caramel Crepe 10,00 €
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Nutella Crepe 9,00 €
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Nutella crepe with whipped cream 10,00 €
Ice creams and sorbets, Mr Gérard CABIRON – MOF
(chocolate, coffee, caramel, strawberry, vanilla, lemon)
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1 ball 4,00 €
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2 balls 7,00 €
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3 balls 9,00 €
Lunch & Dinner
12h-15h / 19h-22h30Children's Menu
14,00 €Breaded chicken, homemade fries
1 scoop of ice cream of your choice
Entries
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Poultry and mushroom pâté en croute 14,00 €
Pickled red onions and young shoots
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Crispy pig's trotters 18,00 €
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Smoked salmon, lemon cream and Swedish bread 16,00 €
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Poached egg, cream of mushrooms 14,00 €
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Organic egg mayo, red onion pickles 9,00 €
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Green asparagus salad, pan-fried foie gras, parmesan 18,00 €
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Burgundy snails, pack of 6 12,00 €
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Burgundy snails, pack of 12 18,00 €
Desserts
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Normandy hole in Calvados Groult 12,00
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Cheeses from our region 9,00 €
Pont Lévêque & Camembert Maison Borniambuc
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Chocolate fondant, custard 9,50 €
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Rum baba, whipped cream 9,90 €
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Pavlova with seasonal fruits, homemade whipped cream 12,00 €
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Chocolate profiteroles, vanilla ice cream, whipped cream (6min) 12,00 €
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Apple tartlet, vanilla ice cream, salted butter caramel coulis 11,00 €
Ice creams and sorbets, Mr Gérard CABIRON – MOF
(chocolate, coffee, caramel, strawberry, vanilla, lemon)
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1 ball 4,00 €
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2 balls 7,00 €
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3 balls 9,00 €
Dishes
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Croque Monsieur, homemade fries and salad 16,50 €
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Croque Madame, homemade fries and salad 18,00 €
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Royan ravioli, Maison Borniambuc cream, parmesan 21,00 €
Smoked salmon supplement: €6.00
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Caesar salad, Panko chicken 19,90 €
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Seared octopus, sautéed vegetables 25,00 €
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French entrecôte, béarnaise sauce, homemade fries 28,00 €
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Braised beef cheek, carrots, pearl onions, mash 26,00 €
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Normandy knife tartare, homemade fries 19,90 €
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AAAAA Andouillette, old-fashioned mustard 19,00 €
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Cod fillet, vierge sauce and sweet potato puree 21,00
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Veal blanquette, fragrant rice 25,00
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Duck parmentier, young shoots 24,00
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Confit shoulder of lamb to share (20 min) 64,00 €
Accompaniments of your choice
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Additional accompaniments 5,00 €
Homemade fries - young shoots - mashed potatoes - sweet potato puree - fragrant rice - stir-fried vegetables
Homemade sauces
Pepper – béarnaise – old-fashioned mustard – mushroom cream
Meat of French origin. Taxes and services included, net prices in euros including tax. Checks not accepted. Do not hesitate to ask for the list of allergens
Book now
For any other reservation, please contact us by telephone:
07 75 70 39 65

