Formulas & Slate
Lunch menus
Starter + Main Course or Main Course + Dessert 19,90€Complete formula 25€
Monday
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Leeks vinaigrette with gribiche sauce
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Bavette steak with béarnaise sauce and homemade fries
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Lemon tartlet
Tuesday
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Homemade shrimp tempura and spicy guacamole
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Fish and chips with gribiche sauce
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roasted pineapple caramel ice cream
Wednesday
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Sea knives in a sailor stripe
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Veal curry stir-fry with vegetable noodles
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Chocolate mousse with fleur de sel
THURSDAY
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Eggplant caviar and white pudding
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Beef chuck roast, 8 hours, rich jus and homemade mashed potatoes
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Tiramisu with Lavazza coffee
Friday
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Soft-boiled egg with mushrooms and parmesan cream
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Salmon steak with beurre blanc sauce, bean sprouts and shiitake mushrooms
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Salted caramel rice pudding
Slate of the month
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Homemade IGP Southwest duck foie gras and red onion chutney 18,00 €
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Duck hearts in parsley sauce 9,00 €
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Crispy pig's trotter, gribiche sauce and mesclun 14,00 €
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Normandy scallops Grenoble-style with homemade mashed potatoes 26,00 €
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Braised beef cheek and rigatoni with parmesan 29,00 €
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Sweetbreads with morels and dauphinoise potatoes 34,00 €
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Pistachio crème brûlée 9,00 €
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Crêpes Suzette style with Grand Marnier 14,00 €
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Pistachio affogato 12,00 €
A moment of sharing
Our brewery
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