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Menu

Breakfast

9:00 a.m. - 12:00 p.m.
  • Croissant 2,50 €
  • Toast with jam and butter 4,50 €
  • Espresso 2,40 €
  • Decaffeinated 2,40 €
  • Long espresso 2,90 €
  • Decaffeinated long 2,90 €
  • Double espresso 4,20 €
  • Fruit juice 20cl 5,50 €

    Orange, apple, pineapple, apricot

  • Hazelnut coffee 2,80 €
  • Coffee cream 4,20 €
  • Cappuccino 4,50 €
  • Teas and infusions 4,50 €

    English breakfast - earl gray - mint green - darjeeling - red fruits - verbena

  • Hot chocolate 4,50 €
  • Viennese chocolate 5,50 €
  • Freshly squeezed fruit juice 10cl 6,90 €

    Orange, lemon

The afternoon

3:00 p.m. - 7:00 p.m.
  • Charcuterie Board 18,00 €

    (Terrine of the day, Auvergne sausage & Cecina - recommended for 2 people)

  • Croque Monsieur, fries and salad 16,50 €
  • Croque Madame, fries and salad 18,00 €
  • Caesar salad, Panko chicken 19,90 €
  • Sugar crepe 8,00 €
  • Salted Butter Caramel Crepe 10,00 €
  • Nutella Crepe 9,00 €
  • Nutella crepe with whipped cream 10,00 €

Ice creams and sorbets, Mr Gérard CABIRON – MOF

(chocolate, coffee, caramel, strawberry, vanilla, lemon)

  • 1 ball 4,00 €
  • 2 balls 7,00 €
  • 3 balls 9,00 €

Lunch & Dinner

12h-15h / 19h-22h30

Entries

  • Poultry and mushroom pâté en croute 14,00 €

    Pickled red onions and young shoots

  • Crispy pig's trotters 18,00 €
  • Smoked salmon, lemon cream and Swedish bread 16,00 €
  • Poached egg, cream of mushrooms 14,00 €
  • Organic egg mayo, red onion pickles 9,00 €
  • Green asparagus salad, pan-fried foie gras, parmesan 18,00 €
  • Burgundy snails, pack of 6 12,00 €
  • Burgundy snails, pack of 12 18,00 €

Desserts

  • Normandy hole in Calvados Groult 12,00
  • Cheeses from our region 9,00 €

    Pont Lévêque & Camembert Maison Borniambuc

  • Chocolate fondant, custard 9,50 €
  • Rum baba, whipped cream 9,90 €
  • Pavlova with seasonal fruits, homemade whipped cream 12,00 €
  • Chocolate profiteroles, vanilla ice cream, whipped cream (6min) 12,00 €
  • Apple tartlet, vanilla ice cream, salted butter caramel coulis 11,00 €

Ice creams and sorbets, Mr Gérard CABIRON – MOF

(chocolate, coffee, caramel, strawberry, vanilla, lemon)

  • 1 ball 4,00 €
  • 2 balls 7,00 €
  • 3 balls 9,00 €

Dishes

  • Croque Monsieur, homemade fries and salad 16,50 €
  • Croque Madame, homemade fries and salad 18,00 €
  • Royan ravioli, Maison Borniambuc cream, parmesan 21,00 €

    Smoked salmon supplement: €6.00

  • Caesar salad, Panko chicken 19,90 €
  • Seared octopus, sautéed vegetables 25,00 €
  • French entrecôte, béarnaise sauce, homemade fries 28,00 €
  • Braised beef cheek, carrots, pearl onions, mash 26,00 €
  • Normandy knife tartare, homemade fries 19,90 €
  • AAAAA Andouillette, old-fashioned mustard 19,00 €
  • Cod fillet, vierge sauce and sweet potato puree 21,00
  • Veal blanquette, fragrant rice 25,00
  • Duck parmentier, young shoots 24,00
  • Confit shoulder of lamb to share (20 min) 64,00 €

    Accompaniments of your choice

  • Additional accompaniments 5,00 €

    Homemade fries - young shoots - mashed potatoes - sweet potato puree - fragrant rice - stir-fried vegetables

Homemade sauces

Pepper – béarnaise – old-fashioned mustard – mushroom cream

Meat of French origin. Taxes and services included, net prices in euros including tax. Checks not accepted. Do not hesitate to ask for the list of allergens

A moment of sharing

Our brewery

Reserve a table

Book now

For reservations of more than 12 people Or request for privatization, please contact us from this page.

For any other reservation, please contact us by telephone:


07 75 70 39 65
en_GBEN